Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package BROWN BETTY NOODLES -- COOKED
1 Lb MEDIUM SHRIMPS -- COOKED AND PEELED
1 Medium CUCUMBER SLICED THINLY
1 Cup SHREDDED LETTUCE (ROMAINE)
1/2 Cup SLICED ONIONS
1/3 Cup CILANTRO
1 Medium TOMATO CHOPPED
1 BELL PEPPER -- JULIENNE
3 Tbsp DRY UNSALTED NUTS CHOPPED (PEANUTS -- WALNUTS,
TOASTED
COCONUT ETC.) 1
CUP
DICED FRUITS (PAPAYA. -- MANGO, PlNEAPPLE)
Preparation:
lN A LARGE BOWL COMBlNE ALL SALAD NOODLES, SHRIMP, VEGETABLES, AND OTHER
INGREDIENTS AND TOSS. ADD DRESSING AND SERVE. N.B. CARROTS, BROCCOLI, SNAP
PEAS, CAULIFLOWER, GREEN BEANS, RADISHES, ETC. CAN BE ADDED. LOBSTER
,CHICKEN
STRIPS OR RAW DICED CONCH CAN BE SUBSTITUTED FOR THE SHRIMP.
Nutritional Information:
81 Calories (kcal); 1g Total Fat; (7% calories from fat); 4g Protein; 18g Carbohydrate; 0mg Cholesterol; 24mg Sodium
