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Black Bean Salad 2
Course : Salads
Serves: 8
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      cups          cooked black beans
   2                    tomatoes -- chopped
   2                    red peppers -- finely chopped
   1      cup           yellow corn
   3                    garlic cloves -- minced
   1                    jalapeno pepper -- minced
     1/4  cup           fresh lime juice
   2      tablespoons   red wine vinegar
   1      tablespoon    cumin
   1      tablespoon    olive oil
   2      tablespoons   chopped fresh cilantro -- optional
 
Preparation:

Combine all ingredients and let the bowl sit in the refrigerator for several hours to blend the flavors. Serve. 8 servings/Serving size: 1 cup

 

 

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