Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package raspberry jell-o
1 pint boiling water
1/4 teaspoon salt
2 bananas -- diced
1 tablespoon lemon juice
1/2 cup walnut meats -- finely cut
crisp lettuce
Preparation:
Dissolve Jell-O in boiling water, Add salt, Turn into individual molds, filling them 1/4 full. Chill. Sprinkle bananas with lemon juice. When Jell-O is firm, arrange a layer of bananas on Jell-O. Sprinkle with nuts. Add another layer of Jell-O, Chill. When firm, fill mold with remaining Jell-O. Chill until firm. Unmold on lettuce, Garnish with Hellmann's Blue Ribbon Mayonnais
Nutritional Information:
28 Calories (kcal); trace Total Fat; (4% calories from fat); trace Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium
