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Bean Salad - Lee
Course : Salads
Serves: 12
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2           cup  cider vinegar
     1/2           cup  sugar
  1           teaspoon  salt
  16            ounces  cut green beans
  16            ounces  wax beans
  16            ounces  kidney beans
  16            ounces  garbanzo beans
  1                cup  sweet red onion
     1/2           cup  green bell pepper
     1/3           cup  olive oil
     1/2      teaspoon  freshly ground white pepper
 
Preparation:

combine vinegar, sugar, and salt in a saucepan, over a low flame heat and stir to dissolve sugar remove from heat and combine with remaining ingredients cover and chill for 2-96 hours, stirring often serve slightly chilled or at room temperature

 
Nutritional Information:

367 Calories (kcal); 9g Total Fat; (20% calories from fat); 17g Protein; 58g Carbohydrate; 0mg Cholesterol; 198mg Sodium

 

4 Kitchen's said:

 

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