Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 frozen puff pastry shells
2 bananas -- peeled and cut into
1/2 inch slices
8 dates -- pitted and chopped
1/4 Cup chopped walnuts
1 Teaspoon lemon juice
Preparation:
Bake puff pastry shells according to package directions. Combine bananas,
dates and walnuts in a mixing bowl. Sprinkle with lemon juice and toss. Just
before serving, spoon fruit mixture into baked puff pastry shells.
Nutritional Information:
1640 Calories (kcal); 91g Total Fat; (48% calories from fat); 25g Protein; 194g Carbohydrate; 0mg Cholesterol; 480mg Sodium
