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Avocado Crabmeat Salad
Course : Salads
Serves: 4
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pound         crabmeat
   2      tablespoons   mayonnaise
   3      tablespoons   pickapepper sauce
     1/4  pound         jalapeno cheese -- grated
     1/4  pound         cheddar cheese -- grated
   8      hearts        palm
   8                    artichoke hearts
   1                    basket cherry tomatoes
   1      large         ripe avocado -- in 1/8's
   2                    hard boiled eggs --
                        quartered
                        ***LETTUCE WITH***
                        lemon wedges
 
Preparation:

Combine all ingredients and mix together. Add a little oil from the artichokes as you mix. Chill and serve on lettuce with lemon slices.

 

 

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