Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
fresh spinach leaves -- washed and dried
6 tiny red potatoes -- cooked and cooled
1 bunch radishes -- trimmed and thinly
sliced
2 tablespoons balsamic vinegar
6 tablespoons extra-virgin olive oil
1 1/2 teaspoons sugar
1 1/2 teaspoons zest of a fresh orange
2 oranges -- peeled and sliced
2 avocados -- peeled and sliced
Preparation:
Combine spinach, potatoes, and radishes in large bowl. Whisk vinegar and oil
in small glass measuring cup, adding sugar and orange zest. Season with salt
and pepper and pour over the salad and gently toss. Mound salad on large
platter and top with orange and avocado slices.
Nutritional Information:
1516 Calories (kcal); 143g Total Fat; (80% calories from fat); 10g Protein; 69g Carbohydrate; 0mg Cholesterol; 42mg Sodium
