Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 medium cantaloupe
1 large avocado
boston lettuce leaves
grated lime rind for garnish
*** LIME DRESSING ***
2 tablespoons lime juice
1/4 teaspoon salt
1/8 teaspoon dry mustard
1 pinch cayenne pepper
1 tablespoon almond oil
3 tablespoons salad oil
Preparation:
1. Scoop out and discard cantaloupe seeds. Peel and slice into thin crescents.
2. Halve, seed, and peel avocado. Thinly slice lengthwise.
3. Alternate cantaloupe and avocado slices on lettuce leaves on serving plate or 4 individual salad plates. Drizzle with Lime Dressing. Sprinkle with lime rind and serve at once.
Lime Dressing: In a small bowl mix lime juice, salt, mustard, and cayenne. Using a whisk or fork, gradually beat oil until well combined.
Nutritional Information:
228 Calories (kcal); 22g Total Fat; (80% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 145mg Sodium
