Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can crushed pineapple -- undrained
-- (20-ounce)
2/3 cup sugar
1 package lemon-flavored gelatin -- (3-ounce)
1 package cream cheese -- softened (8-ounce)
1 cup diced unpeeled apples
1/2 cup chopped nuts -- (up to 1)
1 cup chopped celery
1 cup whipped topping
lettuce leaves
Preparation:
In a saucepan, combine pineapple and sugar; bring to a boil and boil for 3 minutes. Add gelatin; stir until dissolved. Add cream cheese; stir until mixture is thoroughly combined. Cool. Fold in apples, nuts, celery and whipped topping. Pour into a 9-in. square baking pan. Chill until firm. Cut into squares and serve on lettuce leaves.
Nutritional Information:
241 Calories (kcal); 16g Total Fat; (56% calories from fat); 4g Protein; 24g Carbohydrate; 28mg Cholesterol; 91mg Sodium
