Breakfast Recipes Party Tray Cuisine Sandwiches

Glossary of Food
Shopping with Us
International Cuisines
Reviews / Critics
Coupons
Recipes
Message/Chat Board
Restaurant Jobs
Food Facts
Food Jokes & Humor

 Weekly Cookbook Pick

 Alton Brown's Gear For Your Kitchen
(More Cookbooks)
 Weekly Newsletter

Subscribe to the
Hungry Newsletter
It's Free!
 
 


  
Asian Chicken Salad
Course : Salads
Serves: 4
Print a Recipe Card
3 x 5 Card
4 x 6 Card
Printer Friendly
MasterCook Format
Add to your Cookbook

 

You must login to add

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2           Cups  cooked chicken -- cut into bit
                        black pepper
  1                Cup  sliced mushrooms
  2                     carrots -- shredded
  2        Tablespoons  chopped cilantro
  1                     cucumber -- thinly sliced
  1                Bag  shredded cabbage -- (10 ounce)
     1/2           Cup  non fat Asian or Oriental style salad
                        dressing
  3                     green onions -- thinly sliced
  1                     tangerine -- Divided Into
                        sections
 
Preparation:

In a large bowl,combine chicken,cabbage,mushrooms,carrot,cilantro,cucumber, and dressing.Toss well.Top with green onions and tangerine sections.

 
Nutritional Information:

198 Calories (kcal); 4g Total Fat; (19% calories from fat); 29g Protein; 11g Carbohydrate; 74mg Cholesterol; 88mg Sodium

 

7 Kitchen's said:

 

Rate this Recipe?
1 2 3 4 5
Poor                        Great

  
E-mail this to a friend!
Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address: