Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 14 oz cans artichoke hearts -- drained and halved
2 cups thinly sliced mushrooms
1 1/2 cups snow peas -- trimmed
8 large lettuce leaves
sliced blanched almonds -- (optional)
***DRESSING***
1/4 cup red wine vinegar
1/4 cup vegetable oil
2 teaspoons dijon mustard
1 teaspoon minced garlic
1 teaspoon dried dill weed
salt and freshly ground black pepper -- to taste
1 cup heavy cream
Preparation:
In medium non-metal bowl, combine artichoke hearts, mushrooms and snow peas. In separate bowl, combine all dressing ingredients except cream; mix well. Slowly add cream, whisking until well combined. Pour dressing over vegetables and toss well. Serve on lettuce leaves. Sprinkle with almonds if desired
Nutritional Information:
221 Calories (kcal); 18g Total Fat; (69% calories from fat); 5g Protein; 14g Carbohydrate; 41mg Cholesterol; 123mg Sodium
