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Apricot Salad
Course : Salads
Serves: 4
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2           packages  apricot flavored jello -- (3 oz.)
     2/3           cup  sugar
     2/3           cup  water
  2               jars  apricot baby food -- (4 3/4 oz.)
  1                can  crushed pineapple undrained -- (20 oz.)
  1                can  sweetened condensed milk -- (14 oz.) chilled
  1            package  cream cheese -- (8 oz.) softened
 
Preparation:

Combine Jello, sugar, and water in small pan. Bring to a boil, stirring to dissolve sugar and Jello. Remove from heat and stir in fruit. Set aside to cool. Combine condensed milk and cream cheese. Beat until smooth. Stir in Jello mixture. Chill until firm.

 
Nutritional Information:

611 Calories (kcal); 27g Total Fat; (38% calories from fat); 11g Protein; 86g Carbohydrate; 90mg Cholesterol; 275mg Sodium

 

2 Kitchen's said:

 

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