Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 Pound pork chop (about 2 small or 1 large)
1 Quart torn assorted greens
3/4 Pound fresh ripe apricots -- cut into
apricots -- (..5 to 6)
3/4 Cup walnut halves -- toasted
1/2 Cup vegetable oil
1/3 Cup red wine vinegar
2 Tablespoons sugar
3/4 Teaspoon tarragon -- crumbled
1/4 Teaspoon marjoram -- crumbled
1/4 Teaspoon thyme -- crumbled
Preparation:
Broil pork chops for 5-6 minutes on each side or until done. Or if
preferred,
place pork in microwave-safe dish with 1/4 inch water. Cover, cook on
high
power fir 3-5 minutes or until done; cool...Cut cooked pork into narrow
silvers.
Place greens in salad bowl. Top with pork, apricots and walnuts.
Combine oil,
vinegar, sugar, tarragon, marjoram and thyme in a small jar. Shake
well. Before
serving, pour desired amount of dressing over salad. Refrigerate
remaining dressing
for later use...
Nutritional Information:
1076 Calories (kcal); 109g Total Fat; (88% calories from fat); trace Protein; 31g Carbohydrate; 0mg Cholesterol; 2mg Sodium
