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Apple Salad
Course : Salads
Serves: 8
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         apples -- diced and pared
     1/2  cup           celery -- diced
     1/4  cup           raisins
   1      tablespoon    lemon juice
   1      tablespoon    mayo -- reduced calorie
   8                    lettuce leaves
 
Preparation:

Combine all ingredients except lettuce; mix well Refrigerate until ready to serve. Serve on Lettuce Leaves, optional of course.

 

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