Amount Measure Ingredient -- Preparation Method
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3/4 cup ancini di pepe macaroni -- cooked, drained, rinsed
20 ounces crushed pineapple
13-16 ounces mandarin oranges
3/4 cup sugar
2 tablespoons flour
2 eggs
1/4 teaspoon salt
1 small conatiner cool whip
Preparation:
Cook juice from crushed pineapple and mandarin oranges with sugar, flour, eggs, and salt until thick. Pour over macaroni and fruit mixture. Cool 4 hours or overnight. Add 1 small conatiner of cool whip. Mix well and refrigerate
