Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups chanterelle mushrooms -- quartered
1 cup porcini mushrooms -- cut into large dice
1 teaspoon garlic -- chopped
1 cup tomatoes -- peeled,seeded,diced
2 tablespoons fresh basil -- chopped
3 tablespoons olive oil
3 tablespoons lemon juice
1 tablespoon balsamic vinegar
1/2 cup sun-dried tomatoes -- diced
1/4 cup italian parsley -- chopped
Preparation:
Preheat oven to 400 degrees F. On a sheet pan, place the mushrooms, garlic, and olive oil. Toss. Season. Bake in oven until light brown. Remove. Toss with remaining ingredients. Keep at room temperature.
Nutritional Information:
187 Calories (kcal); 7g Total Fat; (31% calories from fat); 4g Protein; 32g Carbohydrate; 0mg Cholesterol; 96mg Sodium
