Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1           teaspoon  minced red jalapeno peppers
  1 1/2         ounces  limu kohu -- coarsely chopped
     1/2      teaspoon  hawaiian salt
     1/2         ounce  maui onion -- minced
  9             ounces  sashimi grade hawaiian ahi
  1 1/2      teaspoons  sesame oil
                        ***GARNISH***
                        macadamia nut and scallion pesto
  1              ounce  green oak leaf lettuce
  1              ounce  red oak leaf lettuce
     1/2         ounce  kaiware sprouts
     1/2         ounce  enoki mushrooms
     1/2      teaspoon  black sesame seeds
     1/2         ounce  carrot -- julienned
     1/2         ounce  snow peas -- julienned

In a mixing bowl combine jalepeno peppers, limu kohu, Hawaiian salt and Maui onion; blend well. Cut ahi into bite size pieces. Add ahi and sesame oil to limu mixture; toss lightly to blend. Refrigeratre for 15 minutes. Serve 3 3/4 oz. poke per portion. Garnish with Macadamia Nut and Scallion Pesto, green and red oak leaf lettuce, kaiware sprouts, enoki mushrooms, black sesame seeds, carrot and snow peas.

25 Calories (kcal); 2g Total Fat; (79% calories from fat); trace Protein; 1g Carbohydrate; 0mg Cholesterol; 2mg Sodium