Amount Measure Ingredient -- Preparation Method
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Spicy Garlic Dressing
2 medium green onions, thinly sliced
2 large roma (plum) tomatoes, chopped
1 pound beef boneless sirloin steak, 1 to 1 1/2 inches thick
1 large red or yellow bell pepper
1/4 teaspoon salt
1/8 teaspoon pepper
6 cups bite-size pieces salad greens
3 ounces sliced mushrooms
Preparation:
1. Heat coals or gas grill. Prepare Spicy Garlic Dressing; reserve 1/4 cup dressing. Stir onions and tomatoes into remaining dressing.
2. Cover and grill beef steak and bell pepper 4 to 5 inches from medium heat 15 to 20 minutes, turning beef once and bell pepper frequently, until desired doneness. Sprinkle beef with salt and pepper. Cut beef into 1/4-inch slices. Toss beef and reserved dressing. Cut bell pepper into strips.
3. Place salad greens, bell pepper, mushrooms, and beef in large bowl. Add remaining salsa mixture, toss.
