Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      9 inch        unbaked pie shell
     3/4  cup           granulated sugar
     1/2  teaspoon      salt
   1      teaspoon      ground cinnamon
   1      teaspoon      freshly grated ginger
   2                    eggs
   1 3/4  cups          canned pumpkin
   6      ounces        Guinness Beer

Combine sugar, salt, cinnamon, and ginger in a bowl. Lightly beat in two eggs. Stir in canned pumpkin and Guinness beer until well combined. Pour mixture into pie shell; preheat oven to 425F and bake for 15 minutes. Reduce heat to 350F, and bake an additional 45-50 minutes, or until fork placed in center of the pie comes out clean. Cool, and serve.