Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2                fully cooked bone in ham (4 to 5 Pounds
     1/2           Cup  packed brown sugar
  1           Teaspoon  dry mustard
                        whole cloves
                        cumberland sauce
  1                Cup  red currant or apple jelly
     1/4           Cup  orange juice
     1/4           Cup  lemon juice
     1/4           Cup  red wine or apple juice
  2        Tablespoons  honey
  1         Tablespoon  cornstarch

Remove skin from ham; score the surface with shallow diagonal cuts, making diamond shapes. Mix brown sugar and mustard; rub into fat of ham. Insert a whole clove in center of each diamond. Place ham on a rack in a shallow roasting pan. Bake uncovered at 325 for 1 1/4 to 1 1/2 hours or until meat thermometer reads 140 and ham is heated through. Combine sauce ingredients in a saucepan. Cook over medium heat until thickened. Stirring often. Serve over the sliced ham. Johanna

39 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 10g Carbohydrate; 0mg Cholesterol; 3mg Sodium