Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 boiled potatoes -- peeled and diced
1 can chick peas -- drained
1/2 teaspoon red chile powder
1 teaspoon roasted cumin powder
1 teaspoon chaat masala
2 green chiles, deseed -- finely chopped
2 tablespoons chopped coriander leaves
1 small onion -- finely chopped
1 medium tomato -- (deseeded), chopped
1 lemons -- juice of, up to 1
salt -- to taste
Preparation:
In a bowl, combine all the ingredients. Mix well. Taste and adjust the chile powder, salt and lemon juice to get a tangy and spicy taste.
Serve in individual bowls. This can be served as a starter to a main meal or even as a salad in a Mughlai meal.
