Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 kilograms cauliflower -- cut into flowerets
3 large potatoes -- cubed
3 tomatoes -- finely chopped
1 onion -- finely chopped
1 piece ginger -- (1 inch)
1 teaspoon red chilli powder
1 teaspoon haldi
1 teaspoon garam masala
salt -- to taste
2 tablespoons ghee
sliced green chillies -- for garnish
chopped coriander leaves -- for garnish
Preparation:
Heat ghee in a kadai and fry the onion till light brown. Add cauliflower and potatoes and fry for 5 minutes. Add tomatoes and all masalas and salt to taste. Cover and cook on a slow fire till vegetables are done. Garnish and serve hot.
