Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  sugar
     1/2           cup  cocoa
  1                cup  milk
  4        tablespoons  butter
  1           teaspoon  vanilla extract

1. Combine sugar, cocoa and milk in a saucepan. Stir to blend, then bring to a boil, stirring constantly. Turn to a simmer and do not stir again. 2. Place candy thermometer in pan and cook until temperature reaches 238 degrees. If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is right consistency. 3. Remove from heat and add butter and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not underbeat. 4. Pour into a greased (with butter or margarine) 8 x 8-inch pan and let cool. Cut into about 60 squares.

37 Calories (kcal); 1g Total Fat; (22% calories from fat); trace Protein; 7g Carbohydrate; 3mg Cholesterol; 10mg Sodium