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Crockpot Lasagna
Course : Crockpot
Serves: 1
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Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10            ounces  lasagna noodles broken into bite size pieces
  1              pound  ground beef
     1/2         pound  italian sausage
  1             medium  onion chopped
  1              clove  garlic minced
  12            ounces  mozzarella shredded
  12            ounces  cottage cheese
  12            Ounces  tomato paste
     1/2           cup  water
  1           teaspoon  basil
  1 1/2      teaspoons  salt
     1/2      teaspoon  pepper
  1 1/2     Tablespoon  dried parsley
 
Preparation:

Cook noodles till just tender; drain. Brown ground beef and sausage, drain. Place in a lightly greased crock pot. Add remaining ingredients. Stir to mix thoroughly. Cover and cook on low for 7 to 9 hours (high 3 to 5 hours).

 
Nutritional Information:

2510 Calories (kcal); 198g Total Fat; (72% calories from fat); 155g Protein; 16g Carbohydrate; 587mg Cholesterol; 6560mg Sodium

 

 

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