Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 boned and skinned chicken breast halves
2 tablespoons butter or margarine
1 10.75 oz can cream of celery soup
1/2 cup dry sherry
1 teaspoon tarragon or rosemary leaves
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 8 oz can mushrooms -- drained
Preparation:
Rinse chicken breasts and pat dry; place in Crock-Pot. In a saucepan,combine remaining ingredients and heat until smooth and hot. Pour over chicken breasts. Cover and cook on low setting for 8 to 10 hours.
