Amount Measure Ingredient -- Preparation Method
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6 ounces thinly sliced green cabbage
1 1/2 ounces thinly sliced red cabbage
1/2 carrot -- grated
1/4 cup diced red onions
1/4 cup red wine vinegar
1 teaspoon kosher salt
Preparation:
Combine in a large bowl and toss to mix. Cover for an hour, then drain the excess liquid. Before serving, add half an unpeeled, grated apple; toss and sprinkle with parsley.
