Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
------------------------FILLING-----
2 Pears
1 Granny Smith Apple
2/3 c Sugar
3/4 ts Ground Cinnamon
1/8 ts Ground Cloves
1/4 ts Salt
1 McIntosh Apple
16 1/2 oz Can Pitted Cherries
2 tb Quick Cooking Tapioca
1/4 ts Ground Nutmeg
1 t Grated Lemon Peel
--------------------------TOPPING---- --
1 1/2 c Bisquick
2 tb Sugar
1/2 c Unsalted Chopped Mixed Nuts
1/2 c Milk
2 tb Butter
1 t Cinnamon Sugar
----------------BRANDIED CREAM----------------------------
1/2 c Heavy Cream
2 tb Brandy
2 tb Powdered Sugar
Preparation:
Preheat oven to 350øF. Grease a 10" square baking dish. To make
filling, core pears and apples and cut into 1/2" chunks; place in
large bowl. Add next 8 ingredients and stir well. Spoon into baking
dish. To make topping, in large bowl, mix first 4 ingredients until
smooth; add nuts. Drop by heaping Tbs over filling. Sprinkle with
cinnamon sugar. Bake 50 - 60 minutes until lightly browned. To make
brandied cream, in a small bowl, beat heavy cream, powdered sugar,
and brandy until soft peaks form. Serve with the cobbler.\
