Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 rashers of bacon, diced into small pieces
1 medium onion, chopped finely
1 carrot, diced finely
2 cups breadfruit, washed, peeled and chopped
3 cups chicken stock
1 cup cream
salt and pepper to taste
Preparation:
1. Fry chopped bacon until it starts to go crisp
2. Add the onion and cook until golden.
3. Stir in the carrot and breadfruit, add stock and bring to boil.
4. Reduce to a simmer until the vegetables are soft.
