Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium cabbage -- coarsely shredded
1 can cream of celery soup -- (10 3/4 oz.)
undiluted
1/4 c milk
1 c. shredded process American cheese -- (4 oz.)
1/2 tsp. salt
1/8 tsp. pepper
1/2 c. fine -- dry breadcrumbs
2 tbls. butter -- melted
Preparation:
Cook cabbage in boiling water 5 to 7 minutes or until tender; drain well.
Place cabbage in a lightly greased 1 1/2 quart baking dish.
Combine soup, milk, cheese, salt, and pepper; mix well. Pour over cabbage.
Combine breadcrumbs and butter, stirring well; sprinkle over cabbage. Bake
at 350 F for 15 minutes.
