Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          pinto beans; *
     1/4  cup           mayonnaise or salad dressing
   1      clove         garlic; finely chopped
   1 1/2  teaspoons     red chiles; ground
     1/4  teaspoon      salt
                        pepper; dash of

Preparation:

* Pinto beans can be home cooked or canned. Mix all ingredients. Cover and refrigerate 1 hour. Serve with tortilla chips. Makes 2 cups of dip.