Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2        tablespoons  onion -- chopped
  3        tablespoons  parsley -- chopped
  2             cloves  garlic -- minced
  2        tablespoons  worcestershire sauce
                        salt and pepper -- to taste
  12            dashes  tabasco sauce
  16            ounces  cream cheese -- room temp.
  3               cans  baby clams -- minced
  1                     sourdough bread -- round, large
  1                     french bread -- baguette

Preparation:

1. Drain clams, reserving 1/2 C. of liquid. 2. With electric mixer (not food processor), mix together all ingredients except bread. 3. Slice top off of sourdough bread and remove the dough to form a hollow shell. 4. Fill with dip and replace top. Wrap tightly in foil. Bake at 250 for 3 hours. 5. Stir in reserved juice and serve with pieces of the baguette

Nutritional Information:

294 Calories (kcal); 17g Total Fat; (52% calories from fat); 8g Protein; 27g Carbohydrate; 50mg Cholesterol; 459mg Sodium