Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
2         cups          fresh okra -- thinly sliced
1                       tomato -- peeled
1/4       cup           green onions -- sliced
1         teaspoon      fresh lemon juice
1/4       teaspoon      thyme leaves -- crushed
1         teaspoon      salt
1         dash          pepper
1         tablespoon    salad oil
2         tablespoons   butter

Preparation:

Trim stem ends from okra and slice as thinly as possible. Quarter tomato, then slice quarters lengthwise into thin wedges. Thinly slice onions, using both white and green parts. Combine seasonings with fresh lemon juice. Note: All ingredients must be prepared before beginning to cook. In wok or large skillet, heat oil and butter. Add all ingredients, tossing and stirring constantly over high heat. Cook 3 to 5 minutes if using wok, or cook 5 to 8 minutes in skillet. Serve immediately.