Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         pound  sliced bacon
  8             ounces  cream cheese
  2          teaspoons  milk
  2          teaspoons  onion
     1/4      teaspoon  prepared horseradish

Preparation:

1. Cook the bacon and crumble.

2. Combine all ingredients in a food processor.

3. Process until a smooth puree type consistency.

4. Chill or serve at once.

Nutritional Information:

200 Calories (kcal); 20g Total Fat; (87% calories from fat); 4g Protein; 2g Carbohydrate; 63mg Cholesterol; 170mg Sodium