Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           pumpkin puree
     1/4  cup           water -- (or more)
   1      tablespoon    nutritional yeast
     1/2  teaspoon      marjoram
     1/2  teaspoon      dried parsley
     1/4  teaspoon      mustard powder
     1/4  teaspoon      garlic salt -- (or salt), or to
                        taste

Preparation:

Mix all ingredients and serve. More water can be added for a thinner, "dipping" sauce.