Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2         Pound  Roquefort Cheese -- Crumbled
  5        Tablespoons  Butter Or Margarine -- Softened
     1/4      Teaspoon  Cayenne Pepper
  1                Cup  Chopped Walnuts

Preparation:

Place roquefort cheese, butter, and cayenne pepper in bowl. Attach bowl and wire whip. Turn to speed 2 and whip 1 minute. Stop and scrape bowl. Add nuts. Turn to speed 2 and whip 30 seconds. Serve at room temperature with assorted crackers.

Nutritional Information:

2106 Calories (kcal); 198g Total Fat; (81% calories from fat); 80g Protein; 20g Carbohydrate; 360mg Cholesterol; 4693mg Sodium