Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  sugar
     1/4           cup  cider vinegar
     1/2      teaspoon  salt
  1           teaspoon  dill seed
     1/2      teaspoon  mustard seed
  1           teaspoon  garlic
  8             ounces  diced green chiles
  8             ounces  cream cheese

Preparation:

combine sugar, vinegar, salt, dill seed, mustard seed, and garlic in a small saucepan heat and stir, over a medium flame, to dissolve sugar stir in chiles, remove from heat, and allow to cool cover and chill for 4-24 hours sieve and press gently to drain well combine cream cheese and sieved chile mixture in a food processor process until smooth pack into a small plastic-lined gelatin mold chill until firm invert onto a serving platter serve slightly chilled or at room temperature with assorted crackers, breads, and/or toasts to the side

Nutritional Information:

181 Calories (kcal); 13g Total Fat; (65% calories from fat); 3g Protein; 13g Carbohydrate; 41mg Cholesterol; 340mg Sodium