Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   9      ounces        ripe camembert -- (500 gram)
                        cheese
   4 1/2  ounces        cream cheese -- (250 gram)
   2 1/2  tablespoons   butter -- (80 gram)
   2      small         onions -- finely chopped

Preparation:

beer salt, pepper, caraway With A fork, crush and blend cheese with butter. Add chopped onions and salt, pepper, caraway. Gradually blend in just enough beer to create a spreadable mixture. Refrigerate until ready to serve.