Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6             ounces  cream cheese
  4        tablespoons  butter
  1           teaspoon  onion juice
     1/2      teaspoon  sage
     1/2      teaspoon  savory
  1           teaspoon  celery salt
  2        tablespoons  lemon juice

Preparation:

Mix in order given. Spread on various foundations and garnish. Will spread approximately 16 canapes.

Nutritional Information:

1017 Calories (kcal); 106g Total Fat; (91% calories from fat); 14g Protein; 8g Carbohydrate; 311mg Cholesterol; 2556mg Sodium