Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             ounces  deviled ham
     1/2         pound  cream cheese
  1         tablespoon  catsup
  1         tablespoon  onion
  4                     pimiento-stuffed green olive

Preparation:

Combine ingredients in a food processor process to a fine puree cover and chill for 4-48 hours serve at room temperature or slightly chilled

Nutritional Information:

172 Calories (kcal); 15g Total Fat; (80% calories from fat); 6g Protein; 3g Carbohydrate; 46mg Cholesterol; 313mg Sodium