Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        jim vorheis
  16      ounces        cream cheese
     1/2  cup           major grey's chutney
     1/2  cup           chopped almonds -- toasted
   1      tablespoon    curry powder
     1/2  teaspoon      dry mustard

Preparation:

Bring cream cheese to room temperature. Mix all ingredients together well. Pack in a crock. Chill. Serve with crackers or use spread to stuff dates or celery.