Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c.            cooked ground chicken
   1      c.            minced celery
   4                    hard-cooked eggs -- chopped
   1      jar           pimiento -- (4 oz.) drained and
                        chopped
   2      tbls.         minced onions
   2                    garlic cloves -- minced
   1      tsp.          fresh lemon juice
   1      tsp.          curry powder
   1      tsp.          salt
     1/2  tsp.          nutmeg
     1/4  tsp.          cayenne
   1 1/2  c.            mayonnaise

Preparation:

In a large bowl mix all of the ingredients thoroughly. Cover and chill for at least 8 hours. Spread on toasted, buttered white bread. Garnish with parsley.