Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2               cups  cooked corned beef
  1           teaspoon  dijon mustard
  2          teaspoons  horseradish
  2          teaspoons  fresh dill weed
     1/2           cup  mayonnaise

Preparation:

combine ingredients in a food processor pulse to blend well without reducing to a puree cover and chill for 2-96 hours serve at room temperature

Nutritional Information:

100 Calories (kcal); 12g Total Fat; (98% calories from fat); trace Protein; trace Carbohydrate; 5mg Cholesterol; 87mg Sodium