Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  12            ounces  cream cheese -- softened
     1/4           cup  cheddar cheese -- shredded
  2          teaspoons  worcestershire sauce
  1         tablespoon  curry powder
     1/4      teaspoon  paprika
  2             dashes  onion salt
     1/4      teaspoon  salt
  2          teaspoons  dry sherry -- more if needed
  3                     green onions -- (tops only), chopped
     1/2           cup  chutney

Preparation:

Combine all ingredients except green onions and chutney in food processor and blend thoroughly. Spread into nice 8" quiche or tart pan. Top with chutney and onions, and serve with crackers.

Nutritional Information:

167 Calories (kcal); 13g Total Fat; (68% calories from fat); 3g Protein; 10g Carbohydrate; 40mg Cholesterol; 225mg Sodium