Stuffed Peppers - Thai Style
Grrrrrgh!
Course : Vegetables
From: HungryMonster.com
Serves: 6
 

Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
8         small         green bell peppers
***FILLING***
1/2       pound         fresh mushrooms -- chopped
2         tablespoons   green onion -- chopped
1         tablespoon    garlic -- chopped
1/2       teaspoon      ginger -- chopped
1/4       teaspoon      pepper
1/4       teaspoon      sugar -- optional
1/2       tablespoon    cornstarch dissolved in
1         tablespoon    water
***GARNISH***
                        vegetable oil
2         dried         red chili peppers -- seeded & slivered
 

Preparation:

Cut the tops off the peppers, seed them and set aside. Mix together the filling ingredients thoroughly and stuff into the peppers. Place them in a shallow baking dish and bake them in a preheated oven at 350F for 30 minutes. Or steam over high heat for 30 minutes. Before serving, brush the peppers with oil to make them shine and sprinkle with the chili peppers. Serve hot or at room temperature.