Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4             ounces  chevre cheese
  2        tablespoons  margarine or butter -- softened
  2        tablespoons  milk
     1/4      teaspoon  paprika
  1               dash  ground red pepper
     1/4           cup  chopped pecans
  2        tablespoons  chopped ripe olives
  24                    toasted rye crackers

Preparation:

Remove rind from cheese and let stand until room temperature. Place cheese, margarine, milk, paprika and red pepper in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Stir in pecans and olives. Cover and refrigerate until firm, about 2 hours. Garnish with pecan halves and chopped ripe olives if desired. Serve with crackers.

Nutritional Information:

523 Calories (kcal); 45g Total Fat; (75% calories from fat); 24g Protein; 8g Carbohydrate; 56mg Cholesterol; 433mg Sodium