Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     3/4           cup  cheddar cheese
  3             ounces  cream cheese
     1/4           cup  butter
     1/3           cup  milk
  1           teaspoon  scallions
     1/2      teaspoon  dijon mustard
     1/4      teaspoon  worcestershire sauce
     1/8      teaspoon  tabasco sauce
  2             pounds  savory crackers

Preparation:

combine cheddar and cream cheese in a food processor process until smooth, scrape down sides add remaining ingredients processs until smooth and well blended cover and chill for 6-24 hours serve chilled or at room temperature, with assorted savory crackers

Nutritional Information:

137 Calories (kcal); 13g Total Fat; (86% calories from fat); 4g Protein; 1g Carbohydrate; 40mg Cholesterol; 167mg Sodium