Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  8             Ounces  Cheddar Cheese
  1        8-Ounce Pkg  Cream Cheese -- Softened
     1/4           Cup  Beer
     1/2      Teaspoon  Worcestershire Sauce
                  Dash  Cayenne Pepper

Preparation:

Assemble and attach rotor slicer/shredder using fine shredder cone (no 1). Turn to speed 4 and shred cheddar cheese into bowl. Add cream cheese, beer, dry mustard, onion, worcestershire sauce, and cayenne pepper. Attach bowl and flat beater. Turn to speed 4 and beat 1 minute. Turn to speed 6 and beat 30 seconds or until fluffy. Serve with assorted crackers.

Nutritional Information:

1731 Calories (kcal); 154g Total Fat; (80% calories from fat); 74g Protein; 12g Carbohydrate; 487mg Cholesterol; 2105mg Sodium