Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   8      Oz            Butter
   1      Lb            Cream Cheese
   1      Tbsp          Oregano
   1      Tbsp          Dill
   1      Tbsp          Freshly Ground Pepper
   1      Tbsp          Garlic Powder
   1      Tbsp          Marjoram

Preparation:

Thoroughly cream butter and cream cheese in electric mixer. Add spices and mix well. Place in small bowl, cover with platis wrap, allow to mellow overnight in refrigertor before using, if possible.