Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
6                       green peppers
8                       stripples -- diced
1         tablespoon    chopped green pepper
1         cup           chopped onion
1         cup           long-grain rice
1         cup           granburger
3/4       cup           hot water
1         can           tomatoes -- 1 pound
1         teaspoon      salt
2         cups          water

Preparation:

Cut tops off stem end of each pepper. Remove seeds. Place peppers in a deep sauce pan, cut side down. Add 1 inch of hot water. cover and parboil peppers for 10 minutes. Remove from water and fill with stuffing. In a large sauce pan, saute diced stripples, chipped green pepper, chopped onion, and rice in a little corn oil till vegetables are tender. Rehydrate granburger in hot water for 10 minutes. Add rehydrated granburger, tomatoes, salt and 2 cups water to the rice mixture. Bring mixture to a boil. Cover and cook at low heat for 25 minutes. Remove cover and continue to simmer till desired consistency is reached - about 5 to 10 minutes. Fill parboiled peppers with this mixture and place in a dutch oven or deep casserole. Place remaining stuffing around peppers. cover. Bake at 350 degrees F. for 15 minutes. Sprinkle with minced parsley of chives if desired.