Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  14            ounces  canned artichoke hearts pack
  6             ounces  marinated artichoke hearts
     1/2           cup  cheddar cheese
  4             ounces  diced green chiles
  1                     cocktail rye bread
  1                     cocktail pumpernickel bread

Preparation:

combine artickoke hearts in a food processor pulse just to chop fine, without reducing to a puree combine chopped artichokes, cheese, and diced chiles in a saucepan, over a low flame heat and stir until cheese melts transfer to a chafing dish serve warm, with cocktail breads to the side

Nutritional Information:

70 Calories (kcal); 5g Total Fat; (60% calories from fat); 3g Protein; 3g Carbohydrate; 10mg Cholesterol; 175mg Sodium